You’ve carefully scored the pork fat, rubbed it six times with oil and salt and popped it in the oven to roast slowly for the next three hours. A carefully constructed chocolate mousse is setting in the fridge.
“Oh … I’m a vegetarian now,” says one guest as they arrive. “No sugar or carbs for me,” says another.
In theory, throwing a dinner party is the perfect spring activity. But creating a menu that pleases all of your health-conscious friends can be a nightmare. It’s not, however, impossible. You just need a few tricks up your sleeve.
Read the full article here and check out our Kombuchatini recipe!!