At the heart of Ballsy Brewing is the fusion of imagination and passion. We collaborate with like-minded individuals to share this love; it is the essence of what we do. Working with local chefs, we create special brews
Our current collaborations include:
Bennelong & Quay // Wuyi Oolong + Wild Thyme Honey Jun with Chef Peter Gilmore
Bennelong & Quay // Native Lime Wild Kombucha
Firedoor // Native Thyme Anise Myrtle + Native Pepperberry
We feature seasonal and special styles of Wild Kombucha on tap each week at our Kombucha Bar & Collaboratory space in Leichhardt, some of our current styles are;
Galangal, cayenne and lemon
River mint & cacao
Cold drip coffee
and coming up we have a special Matcha Wild Kombucha shot and our Yerba Mate Wild Kombucha is making a return for Spring!
