How to throw a healthy dinner party for fussy friends! SYDNEY MORNING HERALD

You’ve carefully scored the pork fat, rubbed it six times with oil and salt and popped it in the oven to roast slowly for the next three hours. A carefully constructed chocolate mousse is setting in the fridge.

“Oh … I’m a vegetarian now,” says one guest as they arrive. “No sugar or carbs for me,” says another.

In theory, throwing a dinner party is the perfect spring activity. But creating a menu that pleases all of your health-conscious friends can be a nightmare. It’s not, however, impossible. You just need a few tricks up your sleeve.


Read the full article here and check out our Kombuchatini recipe!!


By |2016-12-12T13:08:56+00:00September 28th, 2016|Wild Kombucha|0 Comments